The New York City Department of Health lists more than 20,000 restaurants on its ‘Restaurant Inspection Information’ web site. In a city of more than 8 million people that amounts to one restaurant for every 400 people. New York City’s area of about 305 square miles gives a restaurant density of 65 restaurants per square mile – greater than the population density per square mile of Vermont, Minnesota and Colorado and 17 other states.
Yet another reason why I’ll probably never move out of NYC
(via adamfrucci)